Hi, I’m Joana. Today, we’re going to prepare reverse chocolate chip cookie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Reverse chocolate chip cookie Recipe
Reverse chocolate chip cookie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Reverse chocolate chip cookie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reverse chocolate chip cookie:
- Prepare Wet ingredients
- Make ready 140 g semi sweet chocolate
- Take 1/2 cups or 113g of butter
- Make ready 1 egg
- Take 1/2 cup or 100g sugar
- Make ready 1/2 cup or 100g brown sugar
- Prepare 1 tsp vanilla extract
- Get Dry ingredients
- Prepare 213 grams or 1 2/3 cups of all-purpose flour
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 tbsp cocoa powder
- Make ready The rest
- Prepare 1/4 cup or 61g of sour cream, I used yoghurt as substitute
- Get White chocolate chips
Instructions to make Reverse chocolate chip cookie:
- Beat butter and sugar together
- Add egg and vanilla extract
- Melt semi sweet chocolate and add it
- Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
- Fold in sour cream or yoghurt, and the white chocolate chips
- Chill the dough for at least half an hour before scooping it on the baking sheet
- Bake at 350⁰F or 175⁰C for 10-12 mins
So that’s going to wrap it up with this exceptional dish reverse chocolate chip cookie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
