Hi, I am Jane. Today, we’re going to make tasty calzone pockets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tasty calzone pockets Recipe
Tasty calzone pockets is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tasty calzone pockets is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tasty calzone pockets using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty calzone pockets:
- Prepare 3 Cup all purpose flour
- Make ready 1.5 tablespoon dry yeast
- Take 1 tablespoon powder sugar
- Make ready 1/2 glass warm water
- Prepare 1 tbsp salt
- Make ready 1 tablespoon olive oil
- Prepare 2 tsp oil
- Take 5-6 cloves garlic
- Make ready 2 chopped onions
- Make ready 1 chopped tomato
- Prepare 1 bowl boiled sweet
- Make ready 1/2 bowl scrambled cheese
- Make ready 1 bowl chopped Capsicum
- Get to taste Salt and black pepper
- Make ready 3 tablespoon pizza sauce
- Get 3 tbsp tomato sauce
- Take 5-6 tablespoon grated Mozzarella cheese
Steps to make Tasty calzone pockets:
- Put dry yeast,powder sugar and sausage water in glass. Keep aside for 5 minutes. After 5 minutes yeast will activate. Now take a Bowl put all purpose flour and salt. Gradually at yeast mixture and knead a soft dough. Apply 1 tbsp olive oil and cover it with cling film and keep it in a warm place for 2 hours. After 2 hours dough become double in size.now in a pan heat oil.add chopped garlic.saute for 2 min.add onions.fry till light pink.add chopped capsicum and boiled corns.saute for 2 min.
- Now add chopped tomatoes.saute again for 2 min.add salt and black pepper.now add scrambled cheese.add pizza sauce and tomato sauce.add mozrella cheese,mix herbs and chilli flakes.mix well.
- Let stuffing cool.now knead dough for 3-4 min.make equal size balls.flatten the balls in oval shape.place the stuffing.pread sum mozrella cheese.
- Cover it.press the corners with folk.give milk wash. Sprinkle some Nigella seeds. Bake in preheat oven at 180 degree for 20 minutes.
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