Hi, I am Elise. Today, we’re going to make chicken piccata with thick chinese sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Piccata With Thick Chinese Sauce Recipe
Chicken Piccata With Thick Chinese Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Piccata With Thick Chinese Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
- Get 1 fillet Chicken (thigh or breast)
- Make ready 1/2 tsp ☆ Grated ginger
- Prepare 1/2 tsp ☆ Grated garlic
- Make ready 1 tbsp ☆ Soy sauce
- Prepare 1/2 tbsp ☆
- Prepare 1 tsp ☆ Sesame oil
- Make ready 1 All-purpose flour
- Take 1 Egg
- Make ready 1 tbsp Sesame oil
- Get 1 Green onions (minced)
- Take For the ankake sauce:
- Get 100 ml ◎ Water
- Take 3 tbsp ◎ Ponzu
- Prepare 2 tbsp ◎ Sugar
- Make ready 1 tsp ◎ Chinese soup stock
- Make ready 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Instructions to make Chicken Piccata With Thick Chinese Sauce:
- Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
- To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
- Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
- Flip over the chicken, cover with a lid, then slowly cook through to the middle.
- Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
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