Hello, I’m Laura. Today, I’m gonna show you how to prepare mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mac and cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese:
- Take 1.5 lbs macaroni
- Prepare 1 lb cheddar cheese shredded, I shred my own
- Take 1 can evaporated milk
- Take 1 cup milk
- Prepare 1/2-1 stick butter or margarine
- Take 2 tbsp flour
- Prepare 1 tsp salt
- Take 1/2 tsp onion powder
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that’s going to wrap it up with this exceptional dish mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
