Hello, I’m Jane. Today, I’m gonna show you how to make peach and passion fruit pavlova recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach and passion fruit pavlova Recipe
Peach and passion fruit pavlova is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Peach and passion fruit pavlova is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have peach and passion fruit pavlova using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach and passion fruit pavlova:
- Take 3/4 tsp caster sugar
- Get as needed egg whites
- Prepare 1/2 cup flaked almonds
- Take 300 ml cream
- Make ready 1 tablespoon icing sugar mixture
- Make ready 400 gm tub sliced peaches, in juice, drained, chopped
- Get 2 passion fruit halved icing sugar
Instructions to make Peach and passion fruit pavlova:
- Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
- Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
- Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar
So that is going to wrap it up with this special dish peach and passion fruit pavlova recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
