Hello, I’m Jane. Today, we’re going to prepare soft cinnamon rolls with cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft Cinnamon Rolls with Cream Cheese Frosting Recipe
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Take Dough
- Get 3 1/4 cups all purpose flour
- Take 2 teaspoon instant yeast
- Prepare 1/4 white sugar
- Get 1/2 teaspoon salt
- Get 1 medium-large egg
- Prepare 1/4 cup water
- Take 3/4 cup milk
- Get 1/3 cup soft butter
- Get Cinnabon Filling
- Make ready 3/4 cup soft brown sugar
- Prepare 2 tablespoons Cinnamon
- Prepare 5 tablespoons soft butter
- Make ready Cream Cheese Frosting
- Take 4 ounces (110 gm) softened cream cheese
- Prepare 3 tablespoons soft butter
- Take 1 cup powdered sugar
- Get 1 teaspoon Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
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