Hello, I’m Jane. Today, I will show you a way to prepare french beans/green beans -potato stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Beans/Green Beans -Potato Stir Fry Recipe

French Beans/Green Beans -Potato Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. French Beans/Green Beans -Potato Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Get 300 grams French beans/green beans (chopped)
2. Make ready 1 medium sized potato(peeled and chopped)
3. Get 1 small onion(finely chopped)
4. Get 1 small tomato (finely chopped)
5. Get 1 tablespoon minced garlic
6. Prepare 1-2 (slit) green chillies (optional)
7. Take 1 teaspoon cumin seeds
8. Take 1 teaspoon turmeric powder
9. Make ready 1 teaspoon red chilli powder
10. Get 1 tablespoon coriander powder
11. Prepare 1 teaspoon amchur (dried mango) powder
12. Get 1 teaspoon garam masala
13. Make ready Salt as per taste
14. Prepare 1 tablespoon cilantro leaves (for garnishing)
15. Get 3 tablespoons cooking oil

Instructions to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve sausage as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

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Tags: French Beans/Green Beans -Potato Stir Fry Recipe