Hello, I’m Kate. Today, I’m gonna show you how to prepare jenny’s scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jenny’s Scones Recipe
Jenny’s Scones is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jenny’s Scones is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jenny’s scones using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jenny’s Scones:
- Make ready 2 cup Flour
- Prepare 5 tbsp Sugar
- Prepare 1 tbsp Baking powder
- Get 1/2 tsp Salt
- Prepare 1/2 stick Cold Butter
- Prepare 1/4 cup Cocoa Powder
- Take 4 oz Cream cheese
- Prepare 1 egg slightly beaten
- Get 3/4 cup Heavy Cream
- Prepare 1 tbsp Vanilla extract
- Prepare 2 tbsp Powdered Sugar
Instructions to make Jenny’s Scones:
- preheat oven to 400°F
- Add flour, baking powder, salt, cocoa powder, Cream cheese and butter to a food processor and blend until it resembles course cbs
- Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until dough is moistened
- on a floured surface separate dough into four equal size balls, flaten each ball into a circle and then cut the circles into quarters
- bake on and ungreased cookie sheet for about 15min
- when done baking let cool then dust with powdered sugar
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