Hi, I’m Marie. Today, I’m gonna show you how to prepare melty onion toasts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melty Onion Toasts Recipe
Melty Onion Toasts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Melty Onion Toasts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Melty Onion Toasts:
- Get 50 g/3.3 tablespoons butter
- Make ready 6 onions sliced
- Get 2 teaspoons golden caster sugar
- Make ready Splash (optional)
- Prepare 6 slices sourdough bread (or bread of your choice)
- Make ready 300 g mature cheddar, sliced
- Take Watercress and your favorite dressing, to serve
Instructions to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the , if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
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