Hello, I’m Joana. Today, I will show you a way to make desi dessert platter recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi dessert platter Recipe
Desi dessert platter is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Desi dessert platter is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Desi dessert platter:
- Take For rasmalai khichdi:
- Take 1 cup khichdi
- Take 2 cup milk
- Get as needed Rose pattles(dry and fresh both)
- Make ready as required Rose essence or rasmalai essence
- Make ready As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Make ready 1/2 cup Grated panner
- Get as required Geletin
- Prepare For bajra pancake:
- Make ready 1/2 cup Bajara flour
- Get 1/4th cup Water
- Prepare pinch Salt
- Prepare For corn chilli mousse:
- Prepare 1/4th cup Corn
- Prepare 2 Chilli small pieces
- Make ready 1 cup Milk
- Take 2-3 tbsp Sugar
- Get 1 tbsp Whipped cream
- Get For roasted capsicum
- Take 1 piece Capsicum
- Make ready as required Oil
- Take 3 tbsp Sugar
- Prepare 1/2 cup Water
- Take pinch Cinnamon powder
- Make ready pinch Salt
Instructions to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
So that is going to wrap it up for this exceptional dish desi dessert platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
