Hello, I’m Clara. Today, I will show you a way to make red velvet cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake with Cream Cheese Frosting Recipe
Red Velvet Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
- Prepare 2 1/2 Cups All purpose flour
- Make ready 1/2 Teaspoon Salt
- Prepare 2 Tablespoons Cocoa powder
- Prepare 1/2 Cup Butter , room temperature
- Take 1 1/2 Cups sugar Granulated
- Make ready 2 Egg
- Make ready 1 Teaspoon Vanilla extract
- Prepare 1 Cup Buttermilk
- Take 2 Tablespoons Red Liquid Food
- Take 1 Teaspoon Baking soda
- Prepare 250 Grams Cream Cheese
- Take 500 Grams Icing sugar
- Prepare 1/4 Teaspoon Vanilla extract
Steps to make Red Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
- In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
- In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
- In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
- In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
- Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
- Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
- In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.
So that is going to wrap it up for this exceptional dish red velvet cake with cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
