Hello, I am Jane. Today, we’re going to make fried macaroni and cheese balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Macaroni and cheese balls Recipe
Fried Macaroni and cheese balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Macaroni and cheese balls is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Macaroni and cheese balls:
- Prepare 1 pkg Mac and cheese mix
- Make ready 2 T butter
- Take 1/4 C milk
- Take 1 C cheddar cheese, shredded
- Make ready 3/4 C pimento cheese spread
- Prepare 1 C Italian cheese blend, shredded
- Make ready 2 C Italian seasoned bread cbs
- Take 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Make ready 1 pinch cayenne
- Prepare 4 eggs
- Make ready 3 T milk
- Make ready 4 C peanut oil for frying
Steps to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve sausage.
So that’s going to wrap it up for this distinctive dish fried macaroni and cheese balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
