Hello, I am Jane. Today, I will show you a way to prepare shrimp and spinach spaghetti squash in almond sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Spinach Spaghetti Squash in Almond Sauce Recipe
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Prepare 1 lb precooked baby shrimp
- Take 2 cup thawed chopped spinach
- Make ready 1 large spaghetti squash
- Get 2 tbsp almond butter
- Take 2 small lime juice
- Take 1 tbsp rice vinegar
- Take 1 1/2 tbsp soy sauce
- Get 2 1/2 tbsp sriracha
- Make ready 1 tbsp honey
- Take 1 tsp sesame oil
- Take 3 tbsp melted coconut oil
- Get 2 tsp fresh graded ginger
- Prepare 2 clove garlic minced
- Get 2 pinch salt
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
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