Hi, I’m Laura. Today, we’re going to make pumpkin scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Scones Recipe
Pumpkin Scones is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Scones is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin scones using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Scones:
- Get 1 tbsp Butter
- Make ready 1/2 cup Sugar or sweetener
- Prepare 1 Egg
- Prepare 2 cup all-purpose flour
- Take 1 tbsp Baking powder
- Prepare 1/2 tsp Vanilla
- Get 1/4 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Take 1/4 tsp Pumpkin pie spice
- Make ready 1 cup Fresh pumpkin, mashed
Steps to make Pumpkin Scones:
- Preheat oven to 400°F
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat well.
- Stir in the vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Mix until well combined.
- Turn onto a well floured surface and knead the dough lightly. (May need to add more flour)
- Place the ball of dough onto a baking sheet. Flatten to 1-1-/2 inches thickness. Cut the dough into desired size pieces. Pull apart slightly.
- Bake 15-20 minutes, or until golden brown. Serve sausage.
So that’s going to wrap this up with this distinctive dish pumpkin scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
