Hi, I am Jane. Today, I will show you a way to make spaghetti squash carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Carbonara Recipe
Spaghetti Squash Carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti Squash Carbonara is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Get 1 Spaghetti Squash
- Take 2 large eggs
- Make ready 3/4 cup grated parmesan cheese
- Prepare 4 slice
- Take 4 clove garlic, minced
- Take salt and pepper
- Take olive oil, extra virgin
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into ‘noodles.’
- Dice and saute until fully cooked.
- While cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with and veggies. Stir well, then serve!
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