Kimami sewaiyya dessert..!
Kimami sewaiyya dessert..!

Hello, I am Elise. Today, I will show you a way to prepare kimami sewaiyya dessert..! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kimami sewaiyya dessert..! Recipe

Kimami sewaiyya dessert..! is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kimami sewaiyya dessert..! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kimami sewaiyya dessert..! using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimami sewaiyya dessert..!:

  1. Take 1 cup sewaiyya (vermicelli)
  2. Take 1 cup khoya (mawa) homemade
  3. Get 1 cup sugar
  4. Take 1 cup milk
  5. Get 1 1/2 cup Water
  6. Get as needed Ghee
  7. Prepare Strands saffron
  8. Prepare 1 teaspoon cardamom powder
  9. Make ready 1/2 teaspoon orange red food colour
  10. Prepare Handful cashews
  11. Take Handful almonds & raisins
  12. Make ready 1 tablespoon desiccated coconut powder (optional)

Instructions to make Kimami sewaiyya dessert..!:

  1. Take a wok add ghee further add Chopped dry fruits roughly sauté till slightly golden set aside
  2. Then in same wok add in crushed sewaiyya sauté till golden brown remove it set aside make sure not to burn it
  3. In the same wok pop sugar & khoya (mawa) & milk mix well keep stirring till one boil further add in water 1 cup wait again till one boil
  4. Now pop in cardamom powder orange red food colour mix well then add in some fried dry fruits then add in fried sewaiyya add 1/2 cup water cover the lid & let it cook for 5 minutes on low flame burner
  5. Once it is done uncover the lid & let it soak milk & water completely lastly garnish it with cashews, almonds,raisins and Khoya with strands of saffron I mix both for garnishing the delicious kimami sewaiyya dessert is ready to relish…!
  6. Tip of the day: in this dessert it’s optional you can also add fried fox nuts that is makahana & desiccated coconut powder while adding sewaiyya but we like it rich like this so I opt for this recipe in my style alhumdulillah it’s awesome.

So that’s going to wrap this up for this distinctive dish kimami sewaiyya dessert..! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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