Hi, I am Joana. Today, we’re going to prepare vegetarian/vegan bolognese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian/Vegan Bolognese Recipe
Vegetarian/Vegan Bolognese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian/Vegan Bolognese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Make ready 1 small head of cauliflower
- Take 1 lb mushrooms, I prefer a wild mix
- Get 2 cups carrots, shredded or whole
- Take 1 small yellow onion
- Make ready 4 tbsp garlic
- Take 2 tbsp crushed red pepper
- Make ready 1 tbsp dry basil
- Prepare 1 tbsp dry thyme
- Prepare 2 tbsp sugar
- Take 4 cans (28 oz) crushed tomatoes
- Get 1 cup
- Get 1/2 cup Olive oil
- Make ready to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that is going to wrap this up with this special dish vegetarian/vegan bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
