Hello, I am Clara. Today, we’re going to prepare teriyaki spaghetti squash fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Spaghetti Squash fry Recipe
Teriyaki Spaghetti Squash fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Spaghetti Squash fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Spaghetti Squash fry:
- Prepare 1 Spaghetti Squash
- Make ready 1 tsp olive oil
- Make ready 1 can Water Chestnuts (sliced)
- Make ready 1 can Fancy Bamboo Shoots
- Prepare 8 oz Teriyaki Marinade
- Take 4 oz Mushrooms ( shiitake, oyster, crimini)
- Make ready 1 lb Fresh stir fry vegetables
Steps to make Teriyaki Spaghetti Squash fry:
- Preheat over to 450.
- Line cookie sheet with aluminum foil.
- Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
- Cook squash in over for 35 minutes.
- Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
- Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
- After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
- Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
- Serve with a topping of Chow Mein Noodles.
So that is going to wrap it up for this special dish teriyaki spaghetti squash fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
