Hello, I’m Elise. Today, I’m gonna show you how to make japanese souffle pancake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Souffle Pancake Recipe
Japanese Souffle Pancake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Souffle Pancake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Souffle Pancake:
- Take 2 egg yolk
- Prepare 20 ml milk
- Make ready 1 tsp vanilla extract
- Make ready 35 g cake flour
- Make ready 2 g baking powder
- Get 2 egg white
- Take 1/4 tsp cream of tartar
- Take 25 g caster sugar
Steps to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
So that’s going to wrap this up for this special dish japanese souffle pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
