Hello, I’m Laura. Today, I will show you a way to prepare peppered beef, eggs, and cheese sandwich recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peppered Beef, Eggs, and Cheese Sandwich Recipe
Peppered Beef, Eggs, and Cheese Sandwich is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peppered Beef, Eggs, and Cheese Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Make ready 2 tablespoons butter
- Make ready 2 large eggs
- Get 1/3 pound sliced beef loin
- Take 1/4 pound seriously sharp Vermont white cheddar cheese
- Take 3 slices bread
- Get 1-1/2 teaspoon ground black pepper
- Get To taste salt
- Prepare 3 teaspoon mayonnaise divided
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
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