Hello, I’m Jane. Today, I’m gonna show you how to make english scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
English Scones Recipe
English Scones is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. English Scones is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook english scones using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make English Scones:
- Make ready 260 grams all purpose flour
- Take 2 tsp baking powder
- Take 120 ml milk
- Take 50 grams sugar
- Prepare 1/4 tsp salt
- Make ready 1 large egg
- Take 75 grams unsalted butter
Instructions to make English Scones:
- Preheat oven 200degrees celcius or equivilant
- Grease baking sheet
- Sift flour, sugar, baking powder and salt into a large bowl and mix together to make sure well combined
- Crack the egg into the milk and whisk until well combined
- Dot the butter into the bowl with the flour mix and using fingertips blend until resembles course breadcbs
- Add the milk and egg mixture to the bowl a little at a time using a wooden spoon until forms a dough. Do not over mix. You may not need all the egg and milk. Stop adding when all ingredients are combined into a dough thats not too wet and sticky
- Dust work surface and hands with flour, turn the dough out and knead quickly into a ball. Pat the ball of dough down with your hand and then roll so the dough its 1-2 cms high.
- Using a lightly floured cookie cutter or other round implement cut out your scones from the dough. Ball up the leftover dough, re-roll and cut some more scones until you run out of dough
- Place scones on greased baking sheet well spaced. Either brush with milk for a brown top or dust with flour depending on your preferance.
- Put baking sheet into middle of oven. The scones take approx 15-20 mins. They should have risen and be lightly browned. To test if cooked put a toothpick into the centre of one, it should come out clean.
- Leave to cool down a bit on a wire rack
- Serve with butter or thick cream (clotted cream is best) and jam of your choice. Instead of jam you could use fresh fruit. Sliced strawberries are good :)
So that is going to wrap this up with this special dish english scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
