Hi, I’m Clara. Today, we’re going to prepare spaghetti, with spaghetti squash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti, with spaghetti squash Recipe
Spaghetti, with spaghetti squash is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti, with spaghetti squash is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti, with spaghetti squash:
- Prepare sauce
- Get 1 1/2 lb ground meat
- Prepare 28 oz diced tomatoes
- Make ready 28 oz tomato sauce
- Make ready 1/4 tsp salt
- Get 1 tsp dried sweet basil
- Prepare 1 tsp granulated garlic powder
- Get 1 small onion chopped
- Make ready spaghetti
- Take 1 large spaghetti squash
- Make ready 1 water
- Make ready topping
- Take 1/4 cup grated parmesan cheese
- Prepare 1 tbsp chopped parsley
Instructions to make Spaghetti, with spaghetti squash:
- Preheat oven 400° Fahrenheit
- Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
- In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
- While that is cooking, brown the meat, add onions. Drain when browned.
- Add the rest of the ingredients of the sauce. Simmer till squash is done.
- When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.
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