Hi, I’m Joana. Today, I’m gonna show you how to prepare sesameseeds-cranberry-chocolatechips scone (eggless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesameseeds-cranberry-chocolatechips scone (eggless) Recipe
Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sesameseeds-cranberry-chocolatechips scone (eggless) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- Prepare 200 grams all purpose flour
- Prepare 100 grams unsalted butter
- Take 1/2 cup sugar
- Get 1/2 cup dried cranberries
- Get 2 tbsp black sesame
- Prepare 2 tbsp white sesame
- Make ready 2 tbsp mix chocolate chips
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/2 cup milk
Steps to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
- Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread cbs.
- Add the sesame, cranberries and chocolate chips and mix well.
- Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
- In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
- Bake in a preheated oven for 20 minutes at 200° celcius.
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