Hello, I’m Laura. Today, I will show you a way to prepare two ingredients vegan egg roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Two ingredients vegan egg roll Recipe
Two ingredients vegan egg roll is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Two ingredients vegan egg roll is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook two ingredients vegan egg roll using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Two ingredients vegan egg roll:
- Get Trader Joe’s vegan Japanese style rice
- Prepare sheets Vegan egg roll
Instructions to make Two ingredients vegan egg roll:
- Defrost/cook in a microwave or stove top the trader Joe’s vegan Japanese rice per instructions on the back. Once done set aside to cool down.
- On wax paper place one sheet of the eggroll diagnoly. In the middle add the cooled down rice.
- Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.
- Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn’t seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.
So that’s going to wrap this up for this special dish two ingredients vegan egg roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
