Hello, I am Elise. Today, we’re going to make butter chicken with garlic nan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken with garlic nan Recipe

Butter chicken with garlic nan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Butter chicken with garlic nan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken with garlic nan using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter chicken with garlic nan:

1. Make ready For the chicken marination
2. Prepare 300 gms Chicken breast boneless
3. Prepare 1 tbsp ginger garlice paste
4. Prepare 1 tbsp red chilli powder
5. Make ready to taste Salt
6. Take Oil to pan fry
7. Get For the gravy
8. Make ready 1/2 kg roughly cut tomatoes
9. Make ready 2 roughly cut onions
10. Take 1 tbsp ginger garlic paste
11. Make ready 10-12 cashew
12. Prepare 1 tsp kasuri methi
13. Take 1/2 tsp garam masala
14. Get 4 tbsp sugar
15. Get 2 tbsp red chilli powder
16. Take 1 tbsp garam masala powder
17. Prepare 5 tbsp butter
18. Prepare 3 tbsp cream
19. Make ready 1.5 tbsp vinegar
20. Get to taste Salt

Steps to make Butter chicken with garlic nan:

1. Marinate the chicken with ginger paste, garlic paste, red chilli powder, and salt and keep it aside for 15 to 20 minutes
2. In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl
3. In the same pan add onion, oil, a spoonful of butter and once the onions are done r get pink colour add tomatoes and cashew nuts
4. Add some water and g.g paste, salt,vinegar, sugar, garam masala powder, and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
5. Then turn this mixture into fine puree
6. Strain it back into the same pan make sure there is minimal wastage.
7. Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes
8. Garnish it with cream and kasoori meethi - Butter Chicken is ready to be served!

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