Hello, I am Jane. Today, we’re going to prepare chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Pot Pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken pot pie using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Get 1 pastry sheet puff , frozen
- Get 400 Grams chicken thighs
- Get 2 Tablespoons flour
- Get 1 onion , diced
- Take 4 Cloves garlic , chopped
- Make ready 2 Cups button mushrooms , diced
- Take , 4 rashers cut into pieces
- Prepare 1/2 butter stick
- Get 1/4 Teaspoon rosemary , dried
- Make ready 1/2 Teaspoon oregano , dried
- Take 1 chicken bouillon cube
- Get To Taste salt
- Prepare To Taste pepper
- Prepare olive oil
Steps to make Chicken Pot Pie:
- Wash and dry four 6oz. ramekins. set aside.
- In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside.
- Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces.
- In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning).
- When the butter is melted, add the garlic and onion. saute well.
- When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque.
- Add the cbled bouillon cube, and mushrooms and stir well.
- When the mushrooms and and nearly cooked ( renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well.
- The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat.
- Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees.
- Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim.
- Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to ‘lock’ the dome in place. (OR you could just stick it roughly on top like i did, and make it look ‘rustic’).
- Place the pot-pies in the sausage oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden).
- Remove it from the oven, let rest for 10 minutes.
- Dig in! :D
- Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more…
So that’s going to wrap this up for this exceptional dish chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
