Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hi, I’m Laura. Today, we’re going to prepare beef pot roast in slow cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Pot Roast In Slow Cooker Recipe

Beef Pot Roast In Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Pot Roast In Slow Cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

  1. Get 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Make ready 3 Celery sticks cut in chunks
  3. Get 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Take 2 tbsp Diana sauce
  5. Take 2 tbsp Worcestershire sauce
  6. Take 1 cup Mushroom soup (left over or can)
  7. Make ready 1 cup Water
  8. Make ready 1 Onion cut

Steps to make Beef Pot Roast In Slow Cooker:

  1. Fry pot roast on all sides until browned in slow cooker (if you don’t have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

So that’s going to wrap this up for this distinctive dish beef pot roast in slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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