Hi, I’m Joana. Today, I’m gonna show you how to prepare girdle scones aka soda scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Girdle Scones AKA Soda Scones Recipe
Girdle Scones AKA Soda Scones is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Girdle Scones AKA Soda Scones is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Girdle Scones AKA Soda Scones:
- Get 1 lb flour, sifted
- Take 1 tsp baking soda
- Make ready 1 tsp Cream of Tartar
- Prepare 1/2 tsp salt
- Prepare 1 buttermilk
Instructions to make Girdle Scones AKA Soda Scones:
- Mix dry ingredients in a large bowl.
- Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
- Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4. Cut each circle into quarters.
- Bake on a fairly sausage griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don’t have a traditional Scottish girdle.
- If they are too doughy inside you can cook the next batch a little longer.
- These scones are a heavy bread, so don’t be surprised by that.
So that is going to wrap it up for this distinctive dish girdle scones aka soda scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
