Hello, I’m Laura. Today, I’m gonna show you how to prepare macaroni and cheese (crockpot) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and cheese (crockpot) Recipe
Macaroni and cheese (crockpot) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Macaroni and cheese (crockpot) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macaroni and cheese (crockpot) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macaroni and cheese (crockpot):
- Prepare 16 oz macaroni (cooked)
- Take 2 1/2 cup Milk
- Prepare 1 1/2 stick Butter
- Make ready 3 cup Sharp cheddar cheese
- Make ready 2 cup Sharp cheddar cheese
- Make ready 2 cup Mozzarella cheese
- Get 2 Eggs
- Get 1 tsp Salt
- Take 1/2 tsp Pepper
- Get 1/2 tsp cayenne pepper
- Take 2 tsp worcestershire sauce
Steps to make Macaroni and cheese (crockpot):
- Add cooked macaroni to crockpot.
- Add 3 cups of cheddar cheese, 2 cups mozzarella cheese, stick of butter, milk, eggs, salt, pepper, cayenne pepper and worstershire sauce.
- Mix lightly.
- Top with 2 cups sharp cheddar cheese.
- Cook on low for apx 4-5 hours.
So that’s going to wrap it up with this exceptional dish macaroni and cheese (crockpot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
