Hi, I am Laura. Today, I’m gonna show you how to make spaghetti squash and garden tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash And Garden Tomato Sauce Recipe
Spaghetti Squash And Garden Tomato Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti Squash And Garden Tomato Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash and garden tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash And Garden Tomato Sauce:
- Prepare 4 Cut portabella mushrooms
- Prepare 1/2 Diced red pepper
- Make ready 1/2 Red onion; diced
- Get 1 Spaghetti squash
- Take 1 can Favorite pasta sauce ( preferably a cheese)
- Prepare 1/2 cup Mozzarella shredded
- Make ready 2 clove Garlic minced
- Take 4 tbsp Diced green onion (chives)
- Prepare 1 can Black olives
- Prepare 2 tbsp Italian herbs
Instructions to make Spaghetti Squash And Garden Tomato Sauce:
- Preheat oven to 400°F
- Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender
- Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up
- When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles.
- Add squash to the pasta sauce or keep separate.
- Add mozzarella and olives to preferred taste and enjoy
- Try adding meat if you desired something more hearty
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