Hello, I am Clara. Today, I will show you a way to prepare spaghetti squash boats recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Squash Boats Recipe

Spaghetti Squash Boats is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Squash Boats is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti squash boats using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Boats:

1. Make ready 3 small spaghetti squash
2. Prepare 1/3 cup small curd cottage cheese
3. Get 1/2 cup freshly grated parmesan cheese
4. Get 1 tbsp chopped basil
5. Prepare 1 cup shredded mozzarella cheese
6. Prepare 1 -sauce-
7. Make ready 1 tsp olive oil, extra virgin
8. Make ready 1/2 onion, finely chopped
9. Get 3 clove garlic, minced
10. Take 14 oz italian chicken sausage
11. Get 14 oz crushed tomatoes
12. Take 2 tbsp chopped basil

Steps to make Spaghetti Squash Boats:

1. Preheat oven to 400°f
2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
6. When squash is cooked, let cool about 10 minutes. When it’s cool enough to handle, use a fork to remove the flesh, reserving the shells.
7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your boats.
9. Bake in the oven for 20-30 minutes until sausage and cheese is melted.
10. Delicious!

So that is going to wrap this up with this special dish spaghetti squash boats recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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