Hi, I am Joana. Today, we’re going to prepare vegan chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare Dry ingredients
- Make ready 280 g flour
- Make ready 75 g Nesquik
- Get 1 packet baking powder
- Make ready 1 pinch salt
- Make ready 1 packet vanilla sugar
- Make ready 200 g granulated sugar
- Make ready Wet ingredients
- Make ready 350 ml soy milk
- Get 1 tbsp vinegar
- Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Take Ganache
- Get 100 g chocolate
- Make ready 1/4 cup soy milk
- Take Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap this up with this special dish vegan chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
