Hello, I am Jane. Today, I’m gonna show you how to prepare cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Frosting Recipe
Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese frosting using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Frosting:
- Prepare 120 grams Cream cheese
- Prepare 120 grams Powdered sugar
- Make ready 30 grams Butter
Steps to make Cream Cheese Frosting:
- Leave the cream cheese and butter to warm to room temperature and whip them together with the icing sugar.
- Store the icing in the refrigerator, it will be ok in there for around 2 weeks.
So that’s going to wrap this up with this distinctive dish cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
