Hi, I’m Jane. Today, I’m gonna show you how to make mike’s garlic parmesan steak fries & aioli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Parmesan Steak Fries & Aioli Recipe
Mike’s Garlic Parmesan Steak Fries & Aioli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike’s Garlic Parmesan Steak Fries & Aioli is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike’s garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Garlic Parmesan Steak Fries & Aioli:
- Prepare Garlic Parmesan Steak Fries
- Get 6 large Idaho Russet Potatoes
- Get 4 tbsp Sun Dried Tomatoes
- Make ready 1 9.5 oz Bottle Squeezable Garlic Bottle
- Get 1 tbsp Dried Rosemary
- Get 4 tbsp Dehydrated Red Onions
- Take 1/3 cup Shredded Parmesan Cheese
- Get 1 tbsp Dried Parsley
- Get 1 tbsp Black Pepper
- Take 1 1/2 tbsp Sea Salt
- Make ready 1 tsp Dried Basil
- Get 1/3 cup High Heat Oil
- Prepare 1 large Ziplock Bag
- Take 1 tsp Salt
- Make ready 1 Garlic Powder
- Make ready Garlic Aioli Dip
- Make ready 2 tbsp Sun Dried Tomatoes
- Take 1 tbsp Dried Parsley
- Make ready 1 tbsp Lemon Juice
- Make ready 1 tbsp Dried Chives
- Prepare 4 Garlic Cloves [minced]
- Get 1 Salt & Pepper [to taste]
- Get 3/4 cup Mayonnaise
- Make ready 1/2 cup Sour Cream
Steps to make Mike’s Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that’s going to wrap this up for this distinctive dish mike’s garlic parmesan steak fries & aioli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
