Hi, I am Joana. Today, I’m gonna show you how to make cheesy hokkaido cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Hokkaido cupcakes Recipe
Cheesy Hokkaido cupcakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Hokkaido cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy hokkaido cupcakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Hokkaido cupcakes:
- Take 45 g corn oil or vegetable oil
- Get 80 g fresh milk
- Get 4 egg yolks (65g *4)
- Make ready 90 g cake flour
- Prepare 4 egg white (65g *4)
- Make ready 75 g caster sugar
- Make ready 1/4 tsp cream of tartar (COT)
- Take 3 slices Cheddar cheese, equal divide each slice to 4 pieces
- Make ready 30 g parmesan cheese powder
Steps to make Cheesy Hokkaido cupcakes:
- Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps.
- In a large mixing bowl, beat egg white with COT until foamy, gradually add in sugar(3 batches), and continue to beat till the meringue reaches firm peak stage.
- Scoop about 1/3 of the meringue into the yolk batter at (1). Fold to mix. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter.
- Scoop batter into paper liners to about ½ full, place a piece of cheddar cheese on top, then fill batter until almost full. Tap the cupcake lines to remove air bubbles, then sprinkle some parmesan cheese powder on top.
- Bake in preheat oven at 125C for 30mins then increase to 150C for 15mins. Every oven is difference, please adjust accordingly.
- Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely.
So that is going to wrap it up for this special dish cheesy hokkaido cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
