Hi, I’m Marie. Today, I’m gonna show you how to prepare parveen’s vegan lemon lentil pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parveen’s vegan lemon lentil pasta Recipe
Parveen’s vegan lemon lentil pasta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Parveen’s vegan lemon lentil pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Get 2 (8 ounce) boxes red lentil pasta
- Make ready 2 squeezed lemons
- Take 1 peeled garlic 🧄 head
- Take 4 tablespoons vegan butter
- Make ready 2-3 tablespoons nutritional yeast
- Take 2 cups vegetable broth
- Prepare 1 cup almond milk
- Make ready 4 cups spinach frozen
- Get 2 medium size tomatoes
- Prepare 1 tablespoon red chilli powder
- Get to taste Basil and season
- Prepare Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that is going to wrap this up with this exceptional dish parveen’s vegan lemon lentil pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
