Hi, I am Clara. Today, we’re going to prepare red velvet cupcake with a cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cupcake with a cream cheese frosting Recipe
Red velvet cupcake with a cream cheese frosting is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red velvet cupcake with a cream cheese frosting is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
- Prepare For cupcakes:
- Prepare 1 cup all purpose flour
- Get 1/4 teaspoon salt
- Prepare 1 tbsp cocoa powder
- Get 1 tbsp milk powder
- Prepare 1 tbsp powdered sugar
- Get 200 gm milkmaid
- Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
- Get 1 teaspoon vanilla extract
- Prepare 3/4 cup buttermilk
- Make ready 1 tbsp butter
- Get 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take For frosting:
- Take 50 grams salted butter(soft)
- Take 1 cup powdered sugar
- Get 200 grams cream cheese
Steps to make Red velvet cupcake with a cream cheese frosting:
- Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
- Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
- Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
- Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
- Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake cble(What I did is, I powered one cupcake in grinder for garnishing)
So that’s going to wrap it up for this exceptional dish red velvet cupcake with a cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
