Hello, I’m Jane. Today, I will show you a way to make veggie spaghetti squash boat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Spaghetti Squash Boat Recipe
Veggie Spaghetti Squash Boat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veggie Spaghetti Squash Boat is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie spaghetti squash boat using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Spaghetti Squash Boat:
- Make ready 1 spaghetti squash
- Make ready 6 mushrooms, sliced
- Make ready 1/2 cup yellow onion, chopped
- Get 1/2 jalapeño with seeds, diced
- Get 2 roma tomatoes
- Prepare 2 tbsp olive oil
- Make ready salt
- Prepare cayenne pepper
- Get 1/2 tsp ground cumin
- Prepare shredded quesadilla or pepper jack cheese
- Prepare fresh chives, chopped
Steps to make Veggie Spaghetti Squash Boat:
- Preheat oven to 375°F.
- Cut spaghetti squash in halves, and remove the seeds using a spoon.
- Spread 1 tablespoon olive oil on both spaghetti squash slices.
- Bake squash in the oven open face down for 45 minutes. Once done remove and let cool while you prepare the stuffing.
- While the squash are cooking, in a large skillet on high heat, add 1 teaspoon olive oil and mushrooms. Cook mushrooms for 5-7 minutes until the moisture has sweated out and they have turned golden brown.
- Reduce heat to medium, add in 1 teaspoon olive oil, and add chopped onions and jalapeño. Cook for 3 minutes until onions are translucent.
- Add on chopped tomatoes and cook for 2 minutes.
- Once the squash has cooled, using a fork or spoon, seperate the sqash strands simply by scraping it with your utensil.
- Add shredded squash to the skillet with the vegetables and season it with salt and cumin. Be sure to gently mix it together.
- Once mixed and evenly combined, add squash and veggie mix back into the sqash skin.
- Top the squash with desired shredded cheese, fresh chives, and cayenne pepper. I used 3/4 cup of shredded quesadilla cheese. Also a great cheese alternative if you are vegan, is dayia pepper jack or mozzarella cheese.
- Place squash boats back into the oven set at 375°F, and bake for 15 minutes.
- Once done, remove squash boats and set aside to cool for 5 minutes. Then serve and enjoy!!
So that’s going to wrap it up for this special dish veggie spaghetti squash boat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
