Hello, I’m Jane. Today, I will show you a way to prepare rich blueberry scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich Blueberry Scones Recipe
Rich Blueberry Scones is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rich Blueberry Scones is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rich blueberry scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rich Blueberry Scones:
- Take 3 1/3 cup all-purpose flour
- Make ready 1/2 cup plus 1 tablespoon sugar
- Prepare 2 tbsp baking powder
- Get 1/2 tsp salt
- Take 6 tbsp cold butter, cut into pieces
- Take 1 cup plus 1 tablespoon light cream
- Get 2 large eggs, beaten
- Take 1 cup blueberries, lightly floured
Steps to make Rich Blueberry Scones:
- Preheat oven to 400°F. Grease large cookie sheet.
- In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse cbs.
- In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
- Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9 round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
- Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.
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