Hi, I’m Clara. Today, I will show you a way to make best darn chicken sandwich ever recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best darn chicken sandwich ever Recipe
Best darn chicken sandwich ever is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Best darn chicken sandwich ever is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have best darn chicken sandwich ever using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Best darn chicken sandwich ever:
- Get 3 boneless/ skinless breast
- Make ready Flour
- Take Cornstarch
- Prepare Seasons (of your likings)
- Get 2 eggs
- Get Buttermilk
- Get Veggie oil
- Prepare
- Get Cheese
- Make ready Potato burger rolls
Steps to make Best darn chicken sandwich ever:
- Clean & cut each breast into 2. Don’t want meat to be too thick.
- Put into a bowl or plastic bag & pour a cup or 2 of buttermilk onto breast. Let them sit in milk bath for an hour or 2. If u have the time to do it the night b4, that’ll be perfect.
- I use garlic powder, black pepper, season salt, paprika, chili pepper powder, cane n maple season & parsley, but u can actually use whatever u like the most…or can get ur hands on. Put seasonings & all other dry ingredients in bag & mix together.
- Put eggs, 2 tablespoons water, 4 tablespoon buttermilk in bowl & mix together
- Heat oil…& @ the same time while its heating….take breast out of milk & allow to drain. Once sausage….take breast put into bag, cover well with dry ingredients, take out of bag & put into egg mix & back into “Dry” bag….then into the oil.
- While chicken is frying, sauté onions & air fry . If u don’t have an air fryer…..just put some into the oven
- I butter my rolls & put into oven for a bit. Just lightly toasting them.
- Put onions on top of chicken, on top of onions, cheese on top of & place in oven to melt cheese.
- Take out & load up on bread. I use mayo & pickles. Enjoy!!!!!!
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