Hi, I’m Kate. Today, I will show you a way to make potato waffle poutine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Waffle Poutine Recipe
Potato Waffle Poutine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Waffle Poutine is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato waffle poutine using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Waffle Poutine:
- Make ready 7 potatoes
- Get 1 gravy
- Take 1 cheese curd or shredded mozza
Instructions to make Potato Waffle Poutine:
- FYI… The potatoes should be cold going into the waffle iron, so make sure you’ve got time.
- Peel & (boil or steam) potatoes. They’re done when you can fork them and there’s no resistance.
- While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a , etc…
- Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
- <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
- Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn’t open it for the first few minutes (FAIL). They’re done when they’re done. <pro tip>Use your sense of smell here</pro tip>
- Add gratuitous amounts of cheese and gravy. You’ll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
So that’s going to wrap this up for this special dish potato waffle poutine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
