Hello, I am Clara. Today, I’m gonna show you how to prepare eggless chocolate cake with chocolate cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting Recipe
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- Prepare 3/4 cup refined flour
- Get 1/2 cup -Cocoa Powder
- Get 1/4 tsp Baking soda
- Make ready 1/2 tsp Baking Powder
- Make ready Pinch salt
- Make ready 1/3 cup Oil
- Take 3/4 cup Castor Sugar
- Prepare 1/2 cup Thick Curd
- Prepare 1/2 tsp Vanilla Extract
- Make ready 1/4 cup Milk
- Get 1/2 tsp Vinegar
- Prepare For Cream
- Take 2 tbsp Butter
- Make ready 1/4 cup Cream Cheese
- Take 3 tbsp Ganache (Chocolate + heavy cream)
- Take 1 Cup Icing Sugar
- Make ready Pinch salt
Instructions to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
- Add curd and vanilla extract.
- Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
- Mix milk to wet ingredients.
- Add dry to wet ingredients. Whisk well.
- Pour it in a loaf pan and bake for 20- 30 min.
- For cream: Cream butter and cream cheese till fluffy.
- Add icing sugar and salt. Beat till mixed.
- Add Ganache and beat till incorporated.
- Rest in fridge for 15 minutes.
- Once the cake is completely cool, top it with frosting and cherries.
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