Hi, I’m Kate. Today, we’re going to prepare sausage-skins taco poutine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot-Skins Taco Poutine Recipe
Hot-Skins Taco Poutine is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hot-Skins Taco Poutine is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sausage-skins taco poutine using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hot-Skins Taco Poutine:
- Take 1 lb Ground Beef
- Take 1 envelope Package of Taco Seasoning
- Make ready 3/4 cup Cheddar Cheese (*gratted)
- Make ready 1/4 bunch Green Onion
- Take 1 envelope Packaged Gravy
- Prepare 3 tbsp Sour cream
- Prepare 5 Potatoes (*sliced)
- Take 3 cup Oil
Instructions to make Hot-Skins Taco Poutine:
- In a frying pan cook 1/2lb of ground beef cooked as desired. Add your taco seasoning, following the instructions on the back of the packaging. While ground beef is cooking get a large bowl an fill half the bowl with water. Grab a cutting board and knife, plus the 5 potatoes required. Cut potatoes into round circles, about 1/2 inch thick. Place cut potatoes into bowl of water so they do not brown. After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil. Do not turn on until ready to start deep frying potatoes. Grate your cheddar cheese and cut your green onion. Don’t forget to put some sour cream in a dish. Now that your beef is cooked the oil can be turned on to a med-high heat. While oil is heating start gravy; follow instructions on back of packaging. Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible - Before placing in sausage oil. Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness. Don’t f
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