Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello, I’m Clara. Today, I’m gonna show you how to make carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot cake with cream cheese frosting Recipe

Carrot cake with cream cheese frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot cake with cream cheese frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake with cream cheese frosting:

  1. Make ready For cake:
  2. Take 2 cups All Purpose Flour
  3. Take 1.5 cups brown Sugar
  4. Make ready 2 tsp baking powder
  5. Take 1 tsp Salt
  6. Get 2 tsp Cinnamon
  7. Take 1/2 tsp Nutmeg
  8. Take 3 cups grated red winter Carrots
  9. Take 1 cup vegetable Oil
  10. Take 4 Eggs
  11. Make ready 3/4 cup chopped Walnuts
  12. Take For frosting
  13. Get 200 gms Cream cheese
  14. Prepare 150 gms powdered Sugar
  15. Make ready 100 gms Butter, softened

Steps to make Carrot cake with cream cheese frosting:

  1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
  2. Add all the eggs and mix well.
  3. In another bowl, mix together all the dry ingredients, and then add to wet mixture.
  4. Use a spatula and stir in the walnuts and carrots gently.
  5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
  6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
  7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
  8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
  9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.

So that is going to wrap this up for this special dish carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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