Hi, I am Joana. Today, I’m gonna show you how to prepare self-customised mud cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Self-customised Mud Cake Recipe
Self-customised Mud Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Self-customised Mud Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Self-customised Mud Cake:
- Get 2 egg
- Make ready 2 tablespoon Milo (since i had no cocoa powder)
- Make ready 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Make ready 1 1/2 cup self raising flour
- Make ready 2 cups icing sugar (i did not have caster sugar)
- Take 250 g salted butter (recipe was unsalted butter)
- Prepare 1 1/2 cup water, hot
Instructions to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
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