Hi, I’m Kate. Today, I’m gonna show you how to make malt cake with choclate cream cheese frosting #foodies&friends recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malt cake with choclate cream cheese frosting #foodies&Friends Recipe
Malt cake with choclate cream cheese frosting #foodies&Friends is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Malt cake with choclate cream cheese frosting #foodies&Friends is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malt cake with choclate cream cheese frosting #foodies&friends using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- Take For malt cake spong
- Prepare 3/4 cup butter softed
- Make ready 1 tbsp coffee
- Get 1 & ½ Cups Caster sugar
- Make ready 3 eggs
- Prepare 2 cup all purpose flour
- Make ready 1 tbsp Vanilla essence
- Make ready 1 & ½ tsp Baking powder
- Get 1 tbp Baking soda
- Take 100 gm Chocolate malt powder
- Get 1 & ½ Cups milk
- Make ready 3/4 cup cocoa powder
- Make ready 2 tbsp yogurt
- Get For choclate cream cheese recipe
- Take 16 oz cream cheese cold (brick style, not spreadable tub)
- Make ready 1 cup salted or unsalted butter, room temperature
- Take 1 cup unsweetened cocoa powder
- Make ready 4 cups powdered sugar
- Take 2 tsp vanilla extract
- Get For choclate design
- Make ready 300 gm Cooking choclate
Steps to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
- Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready.
- For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand.
- Then pour the batter in to the molds.. and bake it for 35 min on 180’c temperature. After fully done bake just the cake prick with tooth pick. If it’s done then take it out n let it rest for cool down..
- Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake..
- Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick.
- Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate..
So that is going to wrap this up with this distinctive dish malt cake with choclate cream cheese frosting #foodies&friends recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
