Scotch eggs
Scotch eggs

Hi, I’m Clara. Today, we’re going to make scotch eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Scotch eggs Recipe

Scotch eggs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Scotch eggs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook scotch eggs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scotch eggs:

  1. Take 8 Sausages
  2. Get 9 eggs
  3. Make ready 1/4 cup milk
  4. Take Breadcbs
  5. Make ready 1 bunch cilantro (dania),3cloves of garlic, pinch of black pepper
  6. Make ready Cooking oil

Instructions to make Scotch eggs:

  1. Boil 8 eggs for 20_25minutes,the idea is to ensure the yorks harden. As the eggs boil,unskin 8 sausages,put in a bowl/dish then mix the sausage meat with a fork,add your finely chopped dania, crushed garlic and a pinch of black pepper and mix well
  2. Once the eggs are boiled, put them cold water in a basin,this makes peeling easier.remove the egg shells from the eggs
  3. Pour breadcbs in a bowl,beat the remaining uncooked egg in another separate bowl,mix with the milk
  4. Take one egg, coat it with sausage meat and gently roll into a round ball using hands,dip it in the egg-milk mixture,then coat with breadcbs, repeat this process for the rest of the eggs
  5. Heat oil in a pan or sufuria,deep fry the eggs till they are golden brown on all sides.drain excess oil with paper towels or serviettes.enjoy

So that’s going to wrap this up with this exceptional dish scotch eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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