Hello, I am Joana. Today, I’m gonna show you how to prepare brad’s sriracha orange chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Sriracha orange chicken Recipe
Brad’s Sriracha orange chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad’s Sriracha orange chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad’s sriracha orange chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s Sriracha orange chicken:
- Make ready 3 lbs chicken breast tenders, or boneless thighs
- Make ready Himalayan pink salt, white pepper, and dry mustard
- Get for the sauce
- Take 4 cups orange juice
- Make ready juice of 1 lime
- Take 1/2 tsp cinnamon
- Get 1/2 tsp chili powder
- Prepare 1 tsp garlic powder
- Get 1 1/2 tsp ground ginger
- Take 1/3 cup brown sugar
- Get to taste white sugar
- Get 1/2 cup corn starch
- Get 4 cups prepared white rice
- Make ready Sriracha sauce for topping
Steps to make Brad’s Sriracha orange chicken:
- Cut chicken into bite sized pieces
- Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
- Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
- When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
- If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
- Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.
So that’s going to wrap it up with this special dish brad’s sriracha orange chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
