Hi, I am Jane. Today, I’m gonna show you how to prepare pressure cooker pot roast beef fillet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure cooker pot roast beef fillet Recipe
Pressure cooker pot roast beef fillet is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pressure cooker pot roast beef fillet is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Take 1/2 kg beef cut into slices
- Prepare 1 small onion finely chopped
- Take 1/2 lemon, juice and zest
- Make ready 1 tbsp soft mustard
- Make ready 1/4 cup
- Take olive oil for browning
- Make ready salt, pepper, oregano
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don’t cover the meat add a little water (careful, not too much because it doesn’t evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
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