Hi, I am Jane. Today, I’m gonna show you how to prepare creamy chicken pot pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken pot pie Recipe
Creamy Chicken pot pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Chicken pot pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken pot pie using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken pot pie:
- Prepare 1.25 Cups Plain Flour
- Take 0.5 Cup butter , cold and diced
- Prepare 0.25 Teaspoon Salt
- Take 0.25 Cup water , cold
- Make ready 1.5 Cups Frozen vegetables (Carrots, peas and corn)
- Take 1.5 Cups Chicken , diced
- Get 0.5 Cup Cream Cooking
- Prepare 1 Onion , chopped
- Make ready 2 Cloves Garlic
- Take 1 Celery Stalk of
- Prepare 0.5 Cup Cheddar Cheese , grated
- Take 1 egg , beaten lightly
Instructions to make Creamy Chicken pot pie:
- In a large bowl, mix together the flour and salt
- Now, cut in the chilled butter until the flour gets to a coarse cb like texture.
- Now add the ice water a little at a time until the flour comes together like a ball. Knead gently for a minute and then wrap it in cling film and pop it in the fridge for 2 hours. You could even prepare the dough a day in advance and leave it in the fridge overnight.
- While the dough is in the fridge, we can prepare the filling. On a pan on medium heat, saute the onions in a little butter.
- Once the onions have turned translucent, add the garlic and saute for another minute.
- Now add the chicken and lightly fry it, until its cooked through and has a nice golden colour to it.
- Add the frozen vegetables. We have chosen the frozen vegetables over the fresh ones, simple for convenience. You can also use fresh vegetables of your choice, provided you cook them in advance.
- Now season the chicken and veggie mixture with salt and pepper and any herbs of your choice. You should note that the frozen vegetables will let out a bit of water. If so then please sprinkle a little bit of flour to the pan to help combine it all together and make it less watery.
- Add the fresh cream to the mix and combine it well. You pot pie filling should now have thick gooey consistency. If not, then let it simmer for a couple more minutes.
- Add the finely diced stalk of celery.
- While the filling is simmering and thickening away, take out the dough and divide it into two equal parts
- Now roll it out on a lightly floured surface. Press one rolled out ball on to your pie dish and take care to spread it to the sides of the dish too.
- Now layer the filling into the pie dish. Liberally sprinkle the grated cheese all over the top of the filling.
- Complete the pie by laying out the other rolled out ball on top and crimp the edges shut.
- Now give the pie and egg wash and make 4 slits on the center of the pie
- Pre-heat the oven to 400 degree Fahrenheit and bake for 20-25 minutes or until the top is nice and golden.
- Dig in and SIGH!
So that is going to wrap this up for this distinctive dish creamy chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
